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Duck Neck Exporter
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Duck Neck

  • Halal Frozen Duck Hearts Wholesale
  • frozen duck loins from Thailand’s leading exporter

Categories: DUCK, Uncategorized
  • Halal Frozen Duck Hearts Wholesale
  • frozen duck loins from Thailand’s leading exporter
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Premium Duck Neck Exporter – Thai Poultry Group

Introduction to Duck Neck

The duck neck is a unique and highly valued poultry product, particularly in Asian cuisines where it is considered a delicacy. Duck neck is prized for its flavorful meat, tender texture, and culinary versatility, making it ideal for both traditional dishes and gourmet preparations.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen duck necks, processed under international quality standards and exported worldwide. With years of experience, we ensure premium quality, Halal certification, and timely delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390


What is a Duck Neck?

A duck neck is the elongated portion connecting the duck’s head to its body. Despite its small size, it contains rich, flavorful meat and high collagen content, making it a prized ingredient in soups, stews, and street food snacks.

Culinary Applications:

  • Braised duck necks with soy sauce and spices

  • Spicy duck neck snacks

  • Roasted or grilled duck neck

  • Ready-to-cook frozen duck necks for restaurants and retail

Duck necks are popular in China, Southeast Asia, and increasingly in international gourmet markets, valued for their distinctive flavor and high collagen content.


Why Choose Thai Poultry Group for Duck Necks?

 Premium Quality Standards

  • 100% Grade A frozen duck necks

  • Halal certified, processed under HACCP, ISO, and GMP standards

  • Maintained in a strict cold chain at -18°C or below

  • Blast-frozen to preserve taste, texture, and nutritional value

 Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen duck necks worldwide, supplying wholesalers, distributors, restaurants, and food processors with consistent quality.

 Large Supply Capacity

  • Able to supply 50–500 containers per month

  • Flexible order volumes for trial shipments or long-term contracts

  • Custom packaging for bulk or retail-ready cartons

 Competitive Pricing

Direct sourcing from Thailand ensures cost-effective prices while maintaining premium quality. Long-term buyers may benefit from volume-based discounts.


Duck Neck Product Specifications

  • Product Name: Duck Neck (Frozen)

  • Grade: A Export Quality

  • Condition: Cleaned, trimmed, frozen whole

  • Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional

  • Shelf Life: Up to 24 months (frozen storage)

  • Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities

  • Origin: Thailand


Nutritional Benefits of Duck Neck

Duck necks are rich in collagen, protein, and essential minerals, making them ideal for health-conscious consumers and culinary enthusiasts.

Nutritional Highlights (per 100g of cooked duck neck):

  • Protein: 18–22 g

  • Fat: 6–8 g

  • Calories: 180–200 kcal

  • Rich in collagen, calcium, phosphorus, and iron

  • Supports skin elasticity, joint health, and bone strength


Global Demand for Duck Necks

 China & Hong Kong

Duck necks are a popular snack, delicacy, and street food item, consumed widely in restaurants, night markets, and specialty shops.

 Southeast Asia

Countries such as Thailand, Vietnam, and Malaysia consume duck necks in braised, spiced, or roasted preparations.

 Middle East

Halal-certified duck necks are in growing demand among specialty food suppliers and gourmet markets.

 Europe & North America

Duck necks are increasingly recognized in Asian specialty stores, fusion cuisine, and gourmet restaurants, creating new opportunities for frozen exports.


Culinary Uses of Duck Neck

Duck necks are highly versatile, suitable for a variety of dishes:

1. Asian Cuisine

  • Spicy braised duck neck – simmered with chili, garlic, and Chinese spices

  • Soy sauce braised duck neck – traditional street food delicacy

  • Roasted duck neck – marinated and roasted for snacks or appetizers

2. Specialty & Gourmet Cuisine

  • Duck neck consommé and broths

  • Collagen-rich duck neck soups

  • Creative presentations in fine dining and fusion cuisine

3. Processed & Packaged Food

  • Vacuum-packed frozen duck necks for supermarkets

  • Ready-to-cook duck neck meals for restaurants

  • Bulk cartons for international export


Processing & Packaging Standards

 Processing Standards

  • Duck necks are cleaned, trimmed, and processed in HACCP-certified facilities

  • Blast-frozen technology preserves flavor, texture, and nutritional benefits

  • Halal-certified processing suitable for Muslim-majority markets

 Packaging Options

  • Bulk cartons: 10–25 kg

  • Vacuum packs: Custom sizes for retail

  • Private label services for distributors and supermarkets

 Storage & Shelf Life

  • Frozen at -18°C or below

  • Shelf life: Up to 24 months

  • Maintains flavor, texture, and nutritional benefits


Export & Logistics

Thai Poultry Group provides efficient global export solutions for duck necks:

  • Shipping Options: CIF, FOB, CNF, CFR

  • Loading Ports: Bangkok, Thailand

  • Shipping Containers: 20ft and 40ft reefer containers

  • Lead Time: 15–25 days after order confirmation and payment

  • Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate


How to Order Duck Necks from Thai Poultry Group

  1. Submit a Letter of Intent (LOI) – Express interest in purchasing frozen duck necks

  2. Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms

  3. Sign & Confirm Order – Confirm order by signing the FCO

  4. Proforma Invoice (PI) – Issued for payment processing

  5. Shipment & Documentation – Products shipped globally with all certifications

 For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390


Frequently Asked Questions (FAQ) – Duck Neck

 Are duck necks halal certified?

 Yes, all our duck necks are Halal-certified, suitable for Muslim markets.

 What is the shelf life of frozen duck necks?

 Frozen duck necks last up to 24 months when stored at -18°C or below.

 Can I order small trial quantities?

 Yes, trial orders starting from 1 FCL are accepted.

 What countries do you export duck necks to?

 We export globally: China, Japan, Korea, Southeast Asia, Middle East, Africa, Europe, and North America.

 Can I customize packaging?

 Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.


Why Thai Poultry Group is the Best Supplier

  • Over 15 years of frozen poultry export experience

  • Proven reliability in delivering Grade A duck necks

  • Halal-certified and internationally compliant

  • Strong global logistics network for timely delivery

  • Competitive pricing and flexible order volumes


Contact Thai Poultry Group – Get Your Duck Necks Supply Today

If you are looking for a trusted exporter of frozen duck necks, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.

Contact Information:
 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390

Place your trial order or bulk shipment today and secure your frozen duck neck supply from Thailand’s trusted exporter.

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