Duck Loin

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sPremium Duck Loin Exporter – Thai Poultry Group

Introduction to Duck Loin

The duck loin is one of the most premium cuts of duck, prized for its tender texture, rich flavor, and versatility in culinary applications. Duck loin is highly sought after in fine dining restaurants, hotels, and gourmet kitchens, and is increasingly demanded in global frozen poultry markets.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen duck loins, processed under strict international quality standards and exported worldwide. With years of experience, we ensure premium quality, Halal certification, and timely delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
Website: thaipoultrygroup.com
Email: support@thaipoultrygroup.com
Phone/WhatsApp: +66 83 058 4390

What is a Duck Loin?

A duck loin is the central part of the duck’s back, between the breast and thigh, offering lean meat with exquisite flavor. Duck loins are popular among chefs for their fine texture, ease of portioning, and versatility in gourmet dishes.

Culinary Applications:

Pan-seared or grilled duck loins
Roasted or braised duck loin
Vacuum-packed frozen duck loin for retail and restaurants
Ready-to-cook gourmet meals

Duck loin is particularly popular in French, Chinese, Japanese, Korean, and Southeast Asian cuisines, as well as in European fine dining and contemporary restaurants.

Why Choose Thai Poultry Group for Duck Loins?

Premium Quality Standards

100% Grade A frozen duck loins
Halal certified, processed under HACCP, ISO, and GMP standards
Maintained in a strict cold chain at -18°C or below
Blast-frozen to preserve taste, texture, and freshness

Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen duck loins worldwide, supplying wholesalers, distributors, food processors, and restaurants with consistent quality.

Large Supply Capacity

Able to supply 50–500 containers per month
Flexible order volumes for trial shipments or long-term contracts
Custom packaging for bulk or retail-ready cartons

Competitive Pricing

Direct sourcing from Thailand ensures cost-effective prices while maintaining premium quality. Long-term buyers may benefit from volume-based discounts.

Duck Loin Product Specifications

Product Name: Duck Loin (Frozen)
Grade: A Export Quality
Weight Range: 250–400 g per loin
Condition: Cleaned, trimmed, frozen
Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional
Shelf Life: Up to 24 months (frozen storage)
Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities
Origin: Thailand

Nutritional Benefits of Duck Loin

Duck loin is high in protein, moderate in fat, and rich in essential nutrients, making it ideal for health-conscious consumers and gourmet chefs.

Nutritional Highlights (per 100g of cooked duck loin):

Protein: 22–24 g
Fat: 6–8 g
Calories: 180–200 kcal
Rich in iron, zinc, and B vitamins
Supports muscle growth, immune health, and overall wellness

Global Demand for Duck Loin

China & Hong Kong

Duck loins are widely used in braised dishes, gourmet recipes, and restaurant menus, maintaining consistently high demand.

Southeast Asia

Countries such as Thailand, Vietnam, Malaysia, and Singapore consume duck loins in restaurants, hotels, and retail markets.

Middle East

Halal-certified duck loins are in high demand for restaurants, hotels, and supermarkets.

Europe & North America

Duck loins are increasingly popular in Asian specialty stores, gourmet restaurants, and contemporary cuisine, creating new market opportunities for frozen exports.

Culinary Uses of Duck Loins

Duck loins are versatile and gourmet-friendly, suitable for multiple cooking methods:

1. Asian Cuisine

Chinese-style braised duck loin with soy sauce, ginger, and spices
Szechuan-style spicy duck loin stir-fried with chili
Japanese teriyaki duck loin for fine dining

2. European & Western Cuisine

Pan-seared duck loin with red wine sauce
Roasted duck loin with herbs
Duck loin confit for gourmet restaurants
Duck loin with orange sauce (classic French)

3. Processed Food Industry

Ready-to-cook frozen meals
Vacuum-packed retail products
Gourmet meal kits

Processing & Packaging Standards

Processing Standards

Duck loins are cleaned, trimmed, and processed in HACCP-certified facilities
Blast-frozen technology preserves flavor, texture, and nutritional value
Halal-certified processing suitable for Muslim-majority markets

Packaging Options

Bulk cartons: 10–25 kg
Vacuum packs: Custom sizes for retail
Private label services for distributors and supermarkets

Storage & Shelf Life

Frozen at -18°C or below
Shelf life: Up to 24 months
Maintains flavor, texture, and nutritional benefits

Export & Logistics

Thai Poultry Group provides efficient global export solutions for duck loins:

Shipping Options: CIF, FOB, CNF, CFR
Loading Ports: Bangkok, Thailand
Shipping Containers: 20ft and 40ft reefer containers
Lead Time: 15–25 days after order confirmation and payment
Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate

How to Order Duck Loins from Thai Poultry Group

Submit a Letter of Intent (LOI) – Express interest in purchasing frozen duck loins
Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms
Sign & Confirm Order – Confirm order by signing the FCO
Proforma Invoice (PI) – Issued for payment processing
Shipment & Documentation – Products shipped globally with all certifications

For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390

Frequently Asked Questions (FAQ) – Duck Loins

Are duck loins halal certified?

Yes, all our duck loins are Halal-certified, suitable for Muslim markets.

What is the shelf life of frozen duck loins?

Frozen duck loins last up to 24 months when stored at -18°C or below.

Can I order small trial quantities?

Yes, trial orders starting from 1 FCL are accepted.

What countries do you export duck loins to?

We export globally: China, Japan, Korea, Southeast Asia, Middle East, Africa, Europe, and North America.

Can I customize packaging?

Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.

Why Thai Poultry Group is the Best Supplier

Over 15 years of frozen poultry export experience
Proven reliability in delivering Grade A duck loins
Halal-certified and internationally compliant
Strong global logistics network for timely delivery
Competitive pricing and flexible order volumes

Contact Thai Poultry Group – Get Your Duck Loins Supply Today

If you are looking for a trusted exporter of frozen duck loins, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.