Duck Liver

Duck livers is a premium poultry product, highly prized for its delicate texture, rich flavor, and culinary versatility. Duck liver is a staple in gourmet kitchens, fine dining restaurants, and luxury food markets worldwide.

Categories: DUCK, Uncategorized

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Premium Duck Liver Exporter – Thai Poultry Group

Introduction to Duck Liver

The duck livers is a premium poultry product, highly prized for its delicate texture, rich flavor, and culinary versatility. Duck liver is a staple in gourmet kitchens, fine dining restaurants, and luxury food markets worldwide.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen duck liver, processed under strict international standards and exported globally. With decades of experience, we guarantee premium quality, Halal certification, and timely delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
Website: thaipoultrygroup.com
Email: support@thaipoultrygroup.com
Phone/WhatsApp: +66 83 058 4390

What is Duck Liver?

Duck liver is the liver of the duck, celebrated for its soft texture and rich, buttery taste. It is commonly used in foie gras, pâtés, and gourmet dishes, as well as in traditional and contemporary culinary recipes.

Culinary Applications:

Pan-seared duck liver
Duck liver pâté and mousse
Foie gras and luxury appetizers
Vacuum-packed frozen duck liver for restaurants and retail

Duck liver is also highly regarded in Asian, European, and Middle Eastern cuisines, offering chefs the ability to create exquisite dishes.

Why Choose Thai Poultry Group for Duck Liver?

Premium Quality Standards

100% Grade A frozen duck liver
Halal certified, processed under HACCP, ISO, and GMP standards
Maintained in a strict cold chain at -18°C or below
Blast-frozen to preserve flavor, texture, and nutritional quality

Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen duck liver worldwide, supplying wholesalers, distributors, restaurants, and gourmet markets consistently.

Large Supply Capacity

Able to supply 50–500 containers per month
Flexible order volumes for trial shipments or long-term contracts
Custom packaging for bulk or retail-ready cartons

Competitive Pricing

Direct sourcing from Thailand ensures cost-effective pricing while maintaining premium quality. Long-term buyers can benefit from volume-based discounts.

Duck Liver Product Specifications

Product Name: Duck Liver (Frozen)
Grade: A Export Quality
Condition: Cleaned, trimmed, frozen
Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional
Shelf Life: Up to 24 months (frozen storage)
Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities
Origin: Thailand

Nutritional Benefits of Duck Liver

Duck liver is rich in protein, healthy fats, and essential vitamins, making it ideal for health-conscious consumers and gourmet applications.

Nutritional Highlights (per 100g of cooked duck liver):

Protein: 18–20 g
Fat: 10–15 g
Calories: 200–250 kcal
Rich in iron, vitamin A, vitamin B12, and folate
Supports immune health, energy metabolism, and vision

Global Demand for Duck Liver

China & Hong Kong

Duck liver is in high demand for restaurants, fine dining, and luxury culinary dishes, including traditional Chinese recipes and foie gras.

Southeast Asia

Countries such as Thailand, Vietnam, Malaysia, and Singapore consume duck liver in stir-fried, pan-seared, and gourmet dishes.

Middle East

Halal-certified duck liver is sought after by hotels, restaurants, and luxury food suppliers.

Europe & North America

Duck liver is widely recognized in French, Italian, and fusion cuisine, particularly in gourmet restaurants and specialty stores.

Culinary Uses of Duck Liver

Duck liver is versatile and highly valued in many cuisines:

1. Asian Cuisine

Pan-seared duck liver – cooked with ginger, garlic, and soy sauce
Braised duck liver – infused with spices and traditional sauces
Stir-fried duck liver – popular street food delicacy in Southeast Asia

2. European & Gourmet Cuisine

Foie gras – iconic French delicacy
Duck liver pâté and mousse – for appetizers and charcuterie boards
Pan-seared duck liver with wine reduction – fine dining specialty

3. Processed & Packaged Food

Vacuum-packed frozen duck liver for retail
Ready-to-cook frozen meals
Bulk cartons for international export

Processing & Packaging Standards

Processing Standards

Duck liver is cleaned, trimmed, and processed in HACCP-certified facilities
Blast-frozen technology preserves texture, flavor, and nutritional benefits
Halal-certified processing suitable for Muslim-majority markets

Packaging Options

Bulk cartons: 10–25 kg
Vacuum packs: Custom sizes for retail
Private label services for distributors and supermarkets

Storage & Shelf Life

Frozen at -18°C or below
Shelf life: Up to 24 months
Maintains taste, texture, and nutritional value

Export & Logistics

Thai Poultry Group provides efficient global export solutions for duck livers:

Shipping Options: CIF, FOB, CNF, CFR
Loading Ports: Bangkok, Thailand
Shipping Containers: 20ft and 40ft reefer containers
Lead Time: 15–25 days after order confirmation and payment
Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate

How to Order Duck Liver from Thai Poultry Group

Submit a Letter of Intent (LOI) – Express interest in purchasing frozen duck liver
Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms
Sign & Confirm Order – Confirm order by signing the FCO
Proforma Invoice (PI) – Issued for payment processing
Shipment & Documentation – Products shipped globally with all certifications

For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390

Frequently Asked Questions (FAQ) – Duck Liver

Are duck livers halal certified?

Yes, all our duck livers are Halal-certified, suitable for Muslim markets.

What is the shelf life of frozen duck liver?

Frozen duck liver lasts up to 24 months when stored at -18°C or below.

Can I order small trial quantities?

Yes, trial orders starting from 1 FCL are accepted.

What countries do you export duck liver to?

We export globally: China, Japan, Korea, Southeast Asia, Middle East, Africa, Europe, and North America.

Can I customize packaging?

Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.

Why Thai Poultry Group is the Best Supplier

Over 15 years of frozen poultry export experience
Proven reliability in delivering Grade A duck liver
Halal-certified and internationally compliant
Strong global logistics network for timely delivery
Competitive pricing and flexible order volumes

Contact Thai Poultry Group – Get Your Duck Liver Supply Today

If you are looking for a trusted exporter of frozen duck liver, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.