Boneless Duck Breast

boneless duck breast is a premium cut of duck, prized for its tender texture, rich flavor, and versatility in culinary applications. Boneless duck breast is widely used in gourmet restaurants, hotels, and fine dining and is increasingly demanded in global frozen poultry markets.

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Premium Boneless Duck Breast Exporter – Thai Poultry Group

Introduction to Boneless Duck Breast

The boneless duck breast is a premium cut of duck, prized for its tender texture, rich flavor, and versatility in culinary applications. Boneless duck breast is widely used in gourmet restaurants, hotels, and fine dining and is increasingly demanded in global frozen poultry markets.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen boneless duck breasts, processed under international quality standards and exported worldwide. With decades of experience, we ensure premium quality, Halal certification, and reliable delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
Website: thaipoultrygroup.com
Email: support@thaipoultrygroup.com
Phone/WhatsApp: +66 83 058 4390

What is a Boneless Duck Breast?

A boneless duck breast is the pectoral muscle of the duck with the bone removed, providing lean meat, delicate flavor, and tender texture. Boneless duck breast is preferred by chefs and food processors for its ease of cooking, consistent portions, and gourmet appeal.

Culinary Applications:

Pan-seared or grilled boneless duck breasts
Roasted or braised boneless duck breasts
Vacuum-packed frozen duck breasts for retail and foodservice
Ready-to-cook gourmet meals

Boneless duck breast is particularly popular in French, Chinese, Japanese, Korean, and Southeast Asian cuisines, as well as in European fine dining and contemporary restaurants.

Why Choose Thai Poultry Group for Boneless Duck Breasts?

Premium Quality Standards

100% Grade A frozen boneless duck breasts
Halal certified, processed under HACCP, ISO, and GMP standards
Maintained in a strict cold chain at -18°C or below
Blast-frozen to preserve taste, texture, and freshness

Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen boneless duck breasts worldwide, supplying wholesalers, distributors, food processors, and restaurants with consistent quality.

Large Supply Capacity

Able to supply 50–500 containers per month
Flexible order volumes for trial shipments or long-term contracts
Custom packaging for bulk or retail-ready cartons

Competitive Pricing

Direct sourcing from Thailand ensures cost-effective prices while maintaining premium quality. Long-term buyers may benefit from volume-based discounts.

Boneless Duck Breast Product Specifications

Product Name: Boneless Duck Breast (Frozen)
Grade: A Export Quality
Weight Range: 250–400 g per breast
Condition: Cleaned, trimmed, boneless, frozen
Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional
Shelf Life: Up to 24 months (frozen storage)
Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities
Origin: Thailand

Nutritional Benefits of Boneless Duck Breast

Boneless duck breast is high in protein, low in fat, and rich in essential nutrients, making it ideal for health-conscious consumers and gourmet chefs.

Nutritional Highlights (per 100g of cooked boneless duck breast):

Protein: 23–25 g
Fat: 6–8 g
Calories: 180–200 kcal
Rich in iron, zinc, and B vitamins
Supports muscle growth, skin health, and overall wellness

Global Demand for Boneless Duck Breasts

China & Hong Kong

Boneless duck breasts are widely used in braised dishes, pan-seared delicacies, and high-end restaurant menus, maintaining consistently high demand.

Southeast Asia

Countries such as Thailand, Vietnam, Malaysia, and Singapore consume boneless duck breasts in restaurants, street food, and retail markets.

Middle East

Halal-certified boneless duck breasts are in high demand for restaurants, hotels, and supermarkets.

Europe & North America

Emerging demand among Asian communities, gourmet chefs, and specialty restaurants has created a growing market for frozen boneless duck breasts.

Culinary Uses of Boneless Duck Breast

Boneless duck breasts are versatile and gourmet-friendly, suitable for multiple cooking methods:

1. Asian Cuisine

Chinese-style braised boneless duck breast with soy sauce, ginger, and star anise
Szechuan spicy boneless duck breast stir-fried with chili
Japanese teriyaki boneless duck breast for fine dining

2. European & Western Cuisine

Pan-seared boneless duck breast with red wine sauce
Roasted boneless duck breast with herbs
Boneless duck breast confit for gourmet restaurants
Duck breast with orange sauce (classic French)

3. Processed Food Industry

Ready-to-cook frozen meals
Vacuum-packed retail products
Gourmet meal kits

Processing & Packaging Standards

Processing Standards

Boneless duck breasts are cleaned, trimmed, and processed in HACCP-certified facilities
Blast-frozen technology preserves flavor, texture, and freshness
Halal-certified processing suitable for Muslim-majority markets

Packaging Options

Bulk cartons: 10–25 kg
Vacuum packs: Custom sizes for retail
Private label services for distributors and supermarkets

Storage & Shelf Life

Frozen at -18°C or below
Shelf life: Up to 24 months
Maintains flavor, texture, and nutritional value

Export & Logistics

Thai Poultry Group provides efficient global export solutions for boneless duck breasts:

Shipping Options: CIF, FOB, CNF, CFR
Loading Ports: Bangkok, Thailand
Shipping Containers: 20ft and 40ft reefer containers
Lead Time: 15–25 days after order confirmation and payment
Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate

How to Order Boneless Duck Breasts from Thai Poultry Group

Submit a Letter of Intent (LOI) – Express interest in purchasing frozen boneless duck breasts
Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms
Sign & Confirm Order – Confirm order by signing the FCO
Proforma Invoice (PI) – Issued for payment processing
Shipment & Documentation – Products shipped globally with all certifications

For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390

Frequently Asked Questions (FAQ) – Boneless Duck Breast

Are boneless duck breasts halal certified?

Yes, all our boneless duck breasts are Halal-certified, suitable for Muslim markets.

What is the shelf life of frozen boneless duck breasts?

Frozen boneless duck breasts last up to 24 months when stored at -18°C or below.

Can I order small trial quantities?

Yes, trial orders starting from 1 FCL are accepted.

What countries do you export boneless duck breasts to?

We export globally: China, Japan, Korea, Middle East, Africa, Europe, and North America.

Can I customize packaging?

Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.

Why Thai Poultry Group is the Best Supplier

Over 15 years of frozen poultry export experience
Proven reliability in delivering Grade A boneless duck breasts
Halal-certified and internationally compliant
Strong global logistics network for timely delivery
Competitive pricing and flexible order volumes

Contact Thai Poultry Group – Get Your Boneless Duck Breasts Supply Today

If you are looking for a trusted exporter of frozen boneless duck breasts, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.