Duck Whole Leg

duck whole leg is a prized cut of duck meat, comprising both the thigh and drumstick. Renowned for its juicy texture, rich flavor, and culinary versatility, the whole leg is a favorite in both traditional Asian dishes and Western gourmet cuisine.

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Premium Duck Whole Leg Exporter – Thai Poultry Group

Introduction to Duck Whole Leg

The duck whole leg is a prized cut of duck meat, comprising both the thigh and drumstick. Renowned for its juicy texture, rich flavor, and culinary versatility, the whole leg is a favorite in both traditional Asian dishes and Western gourmet cuisine.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen duck whole legs, processed under international quality standards and exported worldwide. With decades of experience, we ensure premium quality, Halal certification, and reliable delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
Website: thaipoultrygroup.com
Email: support@thaipoultrygroup.com
Phone/WhatsApp: +66 83 058 4390

What is a Duck Whole Leg?

A duck whole leg includes both the drumstick and thigh, providing rich meat, succulent skin, and flavorful texture. Duck whole legs are ideal for various cooking methods, making them suitable for restaurants, hotels, food processors, and retail markets.

Culinary Applications:

Braised duck whole leg in Asian sauces
Roasted or grilled whole legs for gourmet dining
Smoked or confit duck whole legs
Ready-to-cook frozen products for retail

The whole leg is particularly popular in Chinese, Japanese, Korean, and Southeast Asian cuisines, and is also highly valued in European gourmet kitchens.

Why Choose Thai Poultry Group for Duck Whole Legs?

Premium Quality Standards

100% Grade A frozen duck whole legs
Halal certified, processed under HACCP, ISO, and GMP standards
Maintained in a strict cold chain at -18°C or below
Blast-frozen to preserve taste, texture, and freshness

Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen duck whole legs worldwide, supplying wholesalers, distributors, and restaurants with consistent quality.

Large Supply Capacity

Able to supply 50–500 containers per month
Flexible order volumes for trial shipments or long-term contracts
Custom packaging for bulk or retail-ready cartons

Competitive Pricing

Direct sourcing from Thailand ensures cost-effective prices while maintaining premium quality. Long-term buyers may benefit from volume-based discounts.

Duck Whole Leg Product Specifications

Product Name: Duck Whole Leg (Frozen)
Grade: A Export Quality
Weight Range: 300–450 g per whole leg
Condition: Cleaned, whole, frozen
Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional
Shelf Life: Up to 24 months (frozen storage)
Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities
Origin: Thailand

Nutritional Benefits of Duck Whole Leg

Duck whole legs are rich in protein, collagen, and essential nutrients, making them ideal for health-conscious consumers and gourmet chefs.

Nutritional Highlights (per 100g of cooked duck whole leg):

Protein: 19–22 g
Fat: 7–9 g
Calories: 190–210 kcal
Rich in iron, zinc, and B vitamins
Supports muscle growth, skin health, and joint wellness

Global Demand for Duck Whole Legs

China & Hong Kong

Duck whole legs are widely used in braised dishes, roasted preparations, and high-end restaurant menus, maintaining consistently high demand.

Southeast Asia

Countries such as Thailand, Vietnam, Malaysia, and Singapore consume duck whole legs in restaurants, street food, and retail markets.

Middle East

Halal-certified duck whole legs are in high demand for restaurants, hotels, and supermarkets.

Europe & North America

Emerging demand among Asian communities, gourmet chefs, and specialty restaurants has created a growing market for frozen duck whole legs.

Culinary Uses of Duck Whole Legs

Duck whole legs are versatile and flavorful, suitable for multiple cooking methods:

1. Asian Cuisine

Chinese-style braised duck whole legs with soy sauce, garlic, ginger, and star anise
Sichuan spicy duck whole legs stir-fried with chili
Hotpot duck whole legs served in communal dining

2. European & Western Cuisine

Roasted duck whole legs with herbs and spices
Duck whole leg confit for gourmet restaurants
Braised duck whole legs in red wine or orange sauce

3. Processed Food Industry

Ready-to-cook frozen meals
Vacuum-packed retail products
Canned duck whole legs for export

Processing & Packaging Standards

Processing Standards

Duck whole legs are cleaned, trimmed, and processed in HACCP-certified facilities
Blast-frozen technology preserves flavor, texture, and freshness
Halal-certified processing suitable for Muslim-majority markets

Packaging Options

Bulk cartons: 10–25 kg
Vacuum packs: Custom sizes for retail
Private label services for distributors and supermarkets

Storage & Shelf Life

Frozen at -18°C or below
Shelf life: Up to 24 months
Maintains flavor, texture, and nutritional value

Export & Logistics

Thai Poultry Group provides efficient global export solutions for duck whole legs:

Shipping Options: CIF, FOB, CNF, CFR
Loading Ports: Bangkok, Thailand
Shipping Containers: 20ft and 40ft reefer containers
Lead Time: 15–25 days after order confirmation and payment
Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate

How to Order Duck Whole Legs from Thai Poultry Group

Submit a Letter of Intent (LOI) – Express interest in purchasing frozen duck whole legs
Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms
Sign & Confirm Order – Confirm order by signing the FCO
Proforma Invoice (PI) – Issued for payment processing
Shipment & Documentation – Products shipped globally with all certifications

For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390

Frequently Asked Questions (FAQ) – Duck Whole Legs

Are duck whole legs halal certified?

Yes, all our duck whole legs are Halal-certified, suitable for Muslim markets.

What is the shelf life of frozen duck whole legs?

Frozen duck whole legs last up to 24 months when stored at -18°C or below.

Can I order small trial quantities?

Yes, trial orders starting from 1 FCL are accepted.

What countries do you export duck whole legs to?

We export globally: China, Japan, Korea, Middle East, Africa, Europe, and North America.

Can I customize packaging?

Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.

Why Thai Poultry Group is the Best Supplier

Over 15 years of frozen poultry export experience
Proven reliability in delivering Grade A duck whole legs
Halal-certified and internationally compliant
Strong global logistics network for timely delivery
Competitive pricing and flexible order volumes

Contact Thai Poultry Group – Get Your Duck Whole Legs Supply Today

If you are looking for a trusted exporter of frozen duck whole legs, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.