Premium Grade Duck Fat – Wholesale & Export from Thailand

Introduction to Duck Fat

Duck fat has long been cherished in gourmet kitchens around the world. Renowned for its rich flavor, versatility, and nutritional value, duck fat is far more than just a cooking ingredient—it is a culinary treasure. From French cuisine to Asian delicacies, duck fat is the preferred choice for chefs who want to enhance taste, texture, and aroma in their dishes.

At Thai Poultry Group Co., Ltd, we specialize in the wholesale supply and export of premium quality duck fat. Our products meet international food safety standards (HACCP, ISO, and Halal certified) and are shipped worldwide in both bulk and retail-ready packaging.

Whether you’re a restaurant, distributor, food processor, or retailer, our Grade A frozen duck fat is the perfect ingredient to elevate your culinary creations.

What is Duck Fat?

Duck fat is the rendered fat obtained from ducks, usually separated during the cooking process or prepared commercially for culinary use. Unlike other animal fats, duck fat has a unique composition that makes it smooth, creamy, and flavorful.

Its popularity is growing globally because:

• It has a high smoke point, making it ideal for frying and roasting.

• It offers a rich, savory flavor without being overpowering.

• It is considered healthier than many cooking oils due to its higher proportion of unsaturated fats.

Why Choose Duck Fat Over Other Fats?

Many professional chefs and health-conscious consumers are switching to duck fat as a preferred cooking oil. Here’s why:

1. Superior Flavor – Unlike vegetable oils, duck fat adds a subtle, luxurious flavor that enhances dishes without overwhelming them.

2. High Smoke Point – With a smoke point around 375°F (190°C), duck fat is perfect for frying, sautéing, and roasting.

3. Health Benefits – Rich in monounsaturated fats, duck fat supports cardiovascular health compared to saturated fats like butter or lard.

4. Culinary Tradition – Duck fat has been a cornerstone of French cuisine for centuries, especially in iconic dishes like confit de canard and pommes sarladaises.

Nutritional Benefits of Duck Fat

When consumed in moderation, duck fat can be a healthier alternative to butter or industrial oils. Here’s what makes it stand out:

• Rich in Oleic Acid – A heart-healthy monounsaturated fat also found in olive oil.

• Source of Omega-3 and Omega-6 – Essential fatty acids beneficial for brain and heart function.

• Vitamin E Content – An antioxidant that helps protect cells from damage.

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Popular Culinary Uses of Duck Fat

Duck fat is one of the most versatile fats in the kitchen. Here are the most common uses:

1. Roasting Vegetables
   Toss potatoes, carrots, or parsnips in duck fat before roasting for crisp, golden results.

2. Frying & Sautéing
   Use duck fat instead of oil for pan-fried dishes or crispy fried chicken for enhanced flavor.

3. Baking
   Replace butter with duck fat in savory pastries and pie crusts for a flakier texture.

4. Confit Cooking
   Duck confit, where duck legs are slow-cooked in duck fat, is one of the most famous dishes in French cuisine.

5. Spreads & Sauces
   Duck fat can be used in gourmet sauces, gravies, and even as a spread similar to butter.

Why Buy Duck Fat from Thai Poultry Group?

At Thai Poultry Group Co., Ltd, we are a trusted duck fat exporter in Thailand with a strong reputation for quality and reliability.

 Key Advantages of Our Duck Fat:

• Grade A Quality – Sourced from healthy, well-bred ducks.

• Halal Certified – Suitable for global markets, including Middle Eastern and Muslim-majority countries.

• Frozen & Bulk Supply – Available in large quantities for wholesale buyers.

• Custom Packaging – Options for retail packs or industrial-size containers.

• Global Export Network – We ship to Asia, Europe, the Middle East, and Africa.

Duck Fat Wholesale & Export Specifications

Here are the standard specifications of our frozen duck fat for wholesale and export:

• Product Name: Duck Fat (Rendered / Frozen)

• Grade: A – Export Quality

• Packaging Options:

  • 1kg vacuum-sealed packs

  • 10kg – 20kg bulk cartons

  • Customized packaging upon request

• Storage: -18°C or lower

• Shelf Life: 12–18 months frozen

• Certifications: HACCP, ISO, Halal, GMP

Duck Fat in Global Markets

The demand for duck fat export from Thailand is increasing due to its culinary appeal and health-conscious benefits.

• Europe – Used extensively in French, Spanish, and Italian cuisines.

• Asia – Gaining popularity in high-end restaurants across China, Japan, and Korea.

• Middle East – Halal-certified duck fat is in demand for premium gourmet cooking.

• Africa & Americas – Growing markets for frozen duck fat supply.

Storage & Handling of Duck Fat

To maintain freshness and quality, duck fat must be handled properly:

• Store in a cool, dry freezer at -18°C.

• Avoid repeated thawing and refreezing.

• Use within 12–18 months for best quality.

• Thaw in refrigeration before use for optimal results.

Why Thai Poultry Group is the Best Duck Fat Supplier

Our reputation as a leading duck fat exporter from Thailand is built on:

• Strict adherence to food safety standards.

• A dedicated export team ensuring smooth delivery.

• Competitive wholesale pricing.

• Direct communication with buyers – no middlemen.

We understand the international market and provide tailored services to meet different buyer requirements.

How to Buy Duck Fat in Bulk

If you are interested in buying duck fat wholesale from Thailand, the process is simple:

1. Contact Us – Share your requirements (quantity, packaging, destination).

2. Quotation – We provide a competitive CIF or FOB price.

3. Documentation – All export certifications and health documents included.

4. Shipping – Timely delivery via sea or air freight.

 Contact Information

For wholesale inquiries, bulk orders, and exports of premium frozen duck fat, reach us directly:

 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390

Our sales team is available 24/7 to assist you with your orders.

Conclusion

Duck fat is more than just an ingredient—it is the secret to achieving gourmet flavor, superior cooking performance, and nutritional value. As a trusted duck fat exporter in Thailand, Thai Poultry Group ensures that customers receive only the highest-quality frozen duck fat, tailored for wholesale and international distribution.

If you are looking for Grade A frozen duck fat in bulk, Grade A frozen duck fat exporter contact us today and experience why Thai Poultry Group Co., Ltd is the leading supplier in Asia.