Premium Duck Intestine Exporter – Thai Poultry Group

Introduction to Duck Intestines

Duck intestines is a highly valued poultry product known for its distinct texture, culinary versatility, and high demand in specialty cuisines. Popular in Asian street food, gourmet restaurants, and traditional dishes, duck intestine offers unique flavors and rich nutrients, making it a staple for chefs and food service providers worldwide.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen duck intestine, processed under international quality standards and exported globally. Our decades of experience ensure premium quality, Halal certification, and timely delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390

What is Duck Intestine?

Duck intestine refers to the small and large intestines of ducks, cleaned, processed, and frozen for culinary use. It is prized for its chewy texture, rich flavor, and ability to absorb sauces and marinades, making it ideal for hotpots, stir-fries, braised dishes, and deep-fried delicacies.

Culinary Applications:

• Stir-fried duck intestine with garlic and chili

• Braised duck intestine in soy-based sauces

• Hotpot and soup ingredient

• Deep-fried crispy duck intestine

• Vacuum-packed frozen duck intestine for restaurants and retail

Duck intestine is a popular ingredient in China, Japan, Korea, Southeast Asia, and Middle Eastern cuisines, and is increasingly recognized in gourmet fusion dishes worldwide.

Why Choose Thai Poultry Group for Duck Intestine?

 Premium Quality Standards

• 100% Grade A frozen duck intestine

• Halal certified, processed under HACCP, ISO, and GMP standards

• Maintained in a strict cold chain at -18°C or below

• Blast-frozen to preserve flavor, texture, and nutritional quality

 Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen duck intestine worldwide, supplying wholesalers, distributors, restaurants, and gourmet markets consistently.

 Large Supply Capacity

• Able to supply 50–500 containers per month

• Flexible order volumes for trial shipments or long-term contracts

• Custom packaging for bulk or retail-ready cartons

 Competitive Pricing

Direct sourcing from Thailand ensures cost-effective pricing while maintaining premium quality. Long-term buyers can benefit from volume-based discounts.

Duck Intestine Product Specifications

• Product Name: Duck Intestine (Frozen)

• Grade: A Export Quality

• Condition: Cleaned, trimmed, frozen

• Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional

• Shelf Life: Up to 24 months (frozen storage)

• Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities

• Origin: Thailand

Nutritional Benefits of Duck Intestine

Duck intestine is rich in protein, essential minerals, and low in fat, making it a nutritious and flavorful addition to various dishes.

Nutritional Highlights (per 100g of cooked duck intestine):

• Protein: 16–18 g

• Fat: 4–6 g

• Calories: 150–180 kcal

• Rich in iron, phosphorus, and zinc

• Supports muscle development, energy metabolism, and overall health

Global Demand for Duck Intestine

 China & Hong Kong

Duck intestine is highly demanded in street food, hotpot restaurants, and specialty dishes, often cooked with spicy sauces or braised in soy.

 Southeast Asia

Countries like Thailand, Vietnam, Malaysia, and Singapore use duck intestine in stir-fried dishes, soups, and festive meals.

 Middle East

Halal-certified duck intestine is sought by restaurants, hotels, and gourmet food suppliers.

 Europe & North America

Duck intestine is gaining recognition in Asian specialty stores, fusion restaurants, and culinary workshops, creating opportunities for frozen exports.

Culinary Uses of Duck Intestine

Duck intestine is highly versatile and used in various cuisines:

1. Asian Cuisine

• Braised duck intestine – slow-cooked with soy sauce, ginger, garlic, and spices

• Hotpot ingredient – absorbs rich broths, adding flavor and texture

• Stir-fried duck intestine – quick-cooked with chili, vegetables, or seafood

• Deep-fried duck intestine – crispy street food snack

2. Specialty & Gourmet Cuisine

• Duck intestine confit for fine dining

• Fusion dishes combining duck intestine with western sauces

• Duck intestine tapas-style dishes

3. Processed & Packaged Food

• Vacuum-packed frozen duck intestine for retail

• Ready-to-cook frozen meals

• Bulk cartons for international export

Processing & Packaging Standards

 Processing Standards

• Duck intestine is cleaned, trimmed, and processed in HACCP-certified facilities

• Blast-frozen technology preserves flavor, texture, and nutritional value

• Halal-certified processing suitable for Muslim-majority markets

•  Packaging Options

• Bulk cartons: 10–25 kg

• Vacuum packs: Custom sizes for retail

• Private label services for distributors and supermarkets

 Storage & Shelf Life

• Frozen at -18°C or below

• Shelf life: Up to 24 months

• Maintains taste, texture, and nutritional value

Export & Logistics

Thai Poultry Group provides efficient global export solutions for duck intestine:

• Shipping Options: CIF, FOB, CNF, CFR

• Loading Ports: Bangkok, Thailand

• Shipping Containers: 20ft and 40ft reefer containers

• Lead Time: 15–25 days after order confirmation and payment

• Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate

How to Order Duck Intestine from Thai Poultry Group

1. Submit a Letter of Intent (LOI) – Express interest in purchasing frozen duck intestine

2. Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms

3. Sign & Confirm Order – Confirm order by signing the FCO

4. Proforma Invoice (PI) – Issued for payment processing

5. Shipment & Documentation – Products shipped globally with all certifications

 For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390

Frequently Asked Questions (FAQ) – Duck Intestines

 Are duck intestines halal certified?

 Yes, all our duck intestines are Halal-certified, suitable for Muslim markets.

 What is the shelf life of frozen duck intestine?

 Frozen duck intestine lasts up to 24 months when stored at -18°C or below.

 Can I order small trial quantities?

 Yes, trial orders starting from 1 FCL are accepted.

 What countries do you export duck intestine to?

 We export globally: China, Japan, Korea, Southeast Asia, Middle East, Africa, Europe, and North America.

 Can I customize packaging?

 Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.

Why Thai Poultry Group is the Best Supplier

• Over 15 years of frozen poultry export experience

• Proven reliability in delivering Grade A duck intestine

• Halal-certified and internationally compliant

• Strong global logistics network for timely delivery

• Competitive pricing and flexible order volumes

Contact Thai Poultry Group – Get Your Duck Intestine Supply Today

If you are looking for a trusted exporter of frozen duck intestine, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.

Contact Information:
 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390

Place your trial order or bulk shipment today and secure your frozen duck intestine supply from Thailand’s trusted exporter.