Premium Duck Leg Exporter – Thai Poultry Group

Introduction to Duck Leg

The duck leg boneless is one of the most flavorful and versatile parts of the duck, known for its succulent meat, rich taste, and tender texture. Duck leg boneless are highly sought after in both Asian and Western cuisines and are increasingly demanded in global frozen poultry markets.

At Thai Poultry Group Co., Ltd., we specialize in supplying Grade A frozen duck legs, processed under strict international standards and exported worldwide. With decades of experience, we ensure premium quality, Halal certification, and reliable delivery to clients across Asia, Europe, the Middle East, Africa, and North America.

Contact Information:
 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390

What is a Duck Leg?

A duck leg consists of the drumstick and thigh portion of the duck, offering rich meat, flavorful skin, and tender texture. It is commonly used in gourmet and traditional dishes, making it a favorite among restaurants, hotels, and food processors.

Culinary Applications:

• Braised duck legs in Asian sauces

• Roasted duck legs for European cuisines

• Grilled or smoked duck legs

• Ready-to-cook meals and vacuum-packed retail products

Duck legs are particularly popular in Chinese, Japanese, Korean, and Southeast Asian cuisines, as well as European fine dining and gourmet restaurants.

Why Choose Thai Poultry Group for Duck Legs?

 Premium Quality Standards

• 100% Grade A frozen duck legs

• Halal certified and processed under HACCP, ISO, and GMP standards

• Maintained in a strict cold chain at -18°C or below

• Blast-frozen to preserve taste, texture, and freshness

 Reliable Exporter

Thai Poultry Group has decades of experience exporting frozen duck legs worldwide, supplying wholesalers, distributors, food processors, and restaurants with consistent quality.

 Large Supply Capacity

• Able to supply 50–500 containers per month

• Flexible order volumes for trial shipments or long-term contracts

• Custom packaging for bulk or retail-ready cartons

 Competitive Pricing

Direct sourcing from Thailand ensures cost-effective prices while maintaining premium quality. Long-term buyers may benefit from volume-based discounts.

Duck Leg Product Specifications

• Product Name: Duck Leg (Frozen)

• Grade: A Export Quality

• Weight Range: 250–400 g per leg

• Condition: Cleaned, whole, frozen

• Packaging: Bulk cartons (10–25 kg), vacuum-sealed optional

• Shelf Life: Up to 24 months (frozen storage)

• Certification: Halal, HACCP, ISO, GMP, USDA & EU-approved facilities

• Origin: Thailand

Nutritional Benefits of Duck Leg

Duck legs are high in protein, collagen, and essential nutrients, making them ideal for health-conscious consumers and gourmet chefs.

Nutritional Highlights (per 100g of cooked duck leg):

• Protein: 19–22 g

• Fat: 7–9 g

• Calories: 190–210 kcal

• Rich in iron, zinc, and B vitamins

• Supports muscle growth, skin health, and joint wellness

Global Demand for Duck Legs

 China & Hong Kong

Duck legs are widely used in braised dishes, roasted preparations, and restaurant menus, with consistently high demand.

 Southeast Asia

Countries such as Thailand, Vietnam, Malaysia, and Singapore consume duck legs in restaurants, street food, and retail markets.

 Middle East

Halal-certified duck legs are in high demand for restaurants, hotels, and supermarkets.

 Europe & North America

Emerging demand among Asian communities, gourmet chefs, and specialty restaurants has created a growing market for frozen duck legs.

Culinary Uses of Duck Leg Boneless

Duck legs are versatile and flavorful, suitable for multiple cooking methods:

1. Asian Cuisine

• Chinese braised duck legs with soy sauce, star anise, and garlic

• Sichuan-style spicy duck legs

• Hotpot duck legs for communal dining

2. European & Western Cuisine

• Roasted duck legs with herbs and spices

• Duck leg confit for fine dining

• Braised duck legs in red wine or orange sauce

3. Processed Food Industry

• Ready-to-cook frozen meals

• Vacuum-packed retail products

• Canned duck legs for export

Processing & Packaging Standards

 Processing Standards

• Duck legs are cleaned, trimmed, and processed in HACCP-certified facilities

• Blast-frozen technology preserves taste, texture, and freshness

• Halal-certified processing suitable for Muslim-majority markets

 Packaging Options

• Bulk cartons: 10–25 kg

• Vacuum packs: Custom sizes for retail

• Private label services for distributors and supermarkets

 Storage & Shelf Life

• Frozen at -18°C or below

• Shelf life: Up to 24 months

• Maintains flavor, texture, and nutritional value

Export & Logistics

Thai Poultry Group provides efficient global export solutions for duck legs:

• Shipping Options: CIF, FOB, CNF, CFR

• Loading Ports: Bangkok, Thailand

• Shipping Containers: 20ft and 40ft reefer containers

• Lead Time: 15–25 days after order confirmation and payment

• Documentation Provided: Halal certificate, Health certificate, Certificate of Origin, Veterinary certificate

How to Order Duck Legs from Thai Poultry Group

1. Submit a Letter of Intent (LOI) – Indicate your interest in purchasing frozen duck legs

2. Receive Full Corporate Offer (FCO) – Includes detailed pricing, specifications, and payment terms

3. Sign & Confirm Order – Confirm order by signing the FCO

4. Proforma Invoice (PI) – Issued for payment processing

5. Shipment & Documentation – Products shipped globally with all certifications

 For immediate assistance, contact our sales team via WhatsApp: +66 83 058 4390

Frequently Asked Questions (FAQ) – Duck Leg Boneless

 Are duck legs halal certified?

 Yes, all our duck legs are Halal-certified, suitable for Muslim markets.

 What is the shelf life of frozen duck legs?

 Frozen duck legs last up to 24 months when stored at -18°C or below.

 Can I order small trial quantities?

 Yes, trial orders starting from 1 FCL are accepted.

 What countries do you export duck legs to?

 We export globally: China, Japan, Korea, Middle East, Africa, Europe, and North America.

 Can I customize packaging?

 Yes, Thai Poultry Group offers bulk cartons, vacuum packs, and private label packaging for retail and wholesale buyers.

Why Thai Poultry Group is the Best Supplier

• Over 15 years of frozen poultry export experience

• Proven reliability in delivering Grade A duck legs

• Halal-certified and internationally compliant

• Strong global logistics network for timely delivery

• Competitive pricing and flexible order volumes

Contact Thai Poultry Group – Get Your Duck Legs Supply Today

If you are looking for a trusted exporter of frozen duck legs, Thai Poultry Group is ready to provide premium quality, reliable service, and competitive pricing.

Contact Information:
 Website: thaipoultrygroup.com
 Email: support@thaipoultrygroup.com
 Phone/WhatsApp: +66 83 058 4390

Place your trial order or bulk shipment today and secure your frozen duck legs supply from Thailand’s trusted exporter.