Duck Egg – Fresh, Nutritious, and Perfect for Wholesale & Export
Introduction to Duck Eggs
Duck eggs have been a staple food in many cultures for centuries, prized for their rich flavor, high nutritional value, and versatility in cooking. As global demand for alternative and premium-quality protein sources increases, duck eggs are becoming more popular in retail, wholesale, and international export markets.
Unlike chicken eggs, duck eggs are larger, have a stronger shell, and offer a richer yolk, making them highly desirable for bakeries, restaurants, hotels, and households worldwide. Whether you are a wholesaler, distributor, or food service provider, sourcing high-quality duck eggs ensures customer satisfaction and long-term business success.
At [Your Company Name], we specialize in supplying Grade A fresh duck eggs for wholesale and international export. With strict quality control, hygienic packaging, and global logistics, we guarantee that our customers receive the best duck eggs at competitive prices.
Why Choose Duck Eggs?
1. Larger Size & Richer Flavor
Duck eggs are about 30–50% larger than chicken eggs, with a creamier yolk. This makes them perfect for baking, as they give cakes, pastries, and bread a richer texture.
2. Nutritional Benefits
Duck eggs are packed with:
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High-quality protein (more than chicken eggs)
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Vitamins A, D, E, and B12
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Minerals such as iron, zinc, and selenium
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Omega-3 fatty acids
They are an excellent choice for consumers seeking healthier, nutrient-dense foods.
3. Longer Shelf Life
Due to their thicker shells, duck eggs stay fresh longer compared to chicken eggs, making them ideal for international shipping and export.
4. Culinary Uses
From gourmet restaurants to traditional Asian cuisines, duck eggs are used in:
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Baking premium cakes and pastries
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Making salted duck eggs (a delicacy in Asia)
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Cooking noodles and dumplings
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Creating rich omelets and breakfast dishes
Our Duck Egg Product Range
We supply Grade A duck eggs in various packaging sizes suitable for both retail and wholesale markets.
Available Sizes:
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Small: 50–60g
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Medium: 60–70g
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Large: 70–85g
Packaging Options:
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30 eggs per tray
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360 eggs per carton (12 trays)
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Customized packaging with private label branding available
Certification:
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Halal Certified
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ISO & HACCP approved processing
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Veterinary & health certificates for export
Duck Egg Wholesale & Export
As a leading duck egg exporter, we ensure smooth international trade by providing:
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Health & origin certificates
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Halal certification
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SGS inspection (on request)
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Temperature-controlled shipping containers
Shipping Terms:
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FOB (Free On Board)
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CIF (Cost, Insurance & Freight)
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Minimum Order: 1 container (approx. 360,000 eggs)
We export to major markets such as:
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Middle East (UAE, Saudi Arabia, Qatar, Oman, Kuwait)
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Asia (China, Hong Kong, Singapore, Japan, South Korea)
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Africa (South Africa, Angola, Ghana, Nigeria)
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Europe (Germany, UK, Netherlands, France)
Market Demand for Duck Eggs
The global egg market is expanding, and duck eggs are becoming a premium choice for consumers and industries. According to FAO reports, duck egg production is increasing in Asia and Europe due to their high nutritional value and demand in specialty markets.
In bakery industries, duck eggs are highly preferred because they produce fluffier and more flavorful cakes compared to chicken eggs. In traditional cuisines, salted and preserved duck eggs are a delicacy with strong export demand.
By partnering with a reliable duck egg supplier, distributors can tap into this growing market with confidence.
Why Buy Duck Eggs from Us?
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Premium Quality Guarantee – Only Grade A eggs selected.
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Competitive Wholesale Prices – Direct from farm to customer.
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Flexible Packaging – Retail cartons, trays, or bulk export cartons.
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Global Export Experience – Hassle-free documentation and shipping.
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Private Label Service – Build your own brand with our production.
Duck Egg Nutrition Facts (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Protein | 13g |
| Fat | 14g |
| Cholesterol | 620mg |
| Vitamin A | 472 IU |
| Vitamin B12 | 5.4 µg |
| Iron | 2.7 mg |
| Calcium | 64 mg |
| Omega-3 Fatty Acids | 71 mg |
Duck eggs are nutrient-dense superfoods, making them highly appealing to health-conscious buyers.
Cooking Ideas with Duck Eggs
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Salted Duck Eggs – A Chinese delicacy often used in mooncakes.
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Balut – A traditional dish in the Philippines.
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Duck Egg Omelet – Rich, fluffy, and flavorful.
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Baking – Cakes, pastries, and custards made with duck eggs are softer and richer.
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Boiled or Fried – Simple yet packed with nutrition.
Bulk Duck Egg Supplier – Contact Us
Looking for a reliable bulk duck egg supplier and exporter? We are ready to serve your wholesale and international trade needs.
Company Name: Thai Poultry Group Co., Ltd
Website: https://thaipoultrygroup.com
Email: support@thaipoultrygroup.com
Phone/WhatsApp: +66 83 058 4390
We look forward to supplying you with the finest quality duck eggs for your business.




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