Frozen Chicken Back
Chicken Back: A Flavorful, Budget-Friendly Cut
Chicken back is often overlooked but offers rich flavor and versatility at an affordable price. Typically used for making stocks, broths, and soups, chicken backs are packed with collagen and essential nutrients.
When simmered, they create a flavorful base for soups and stews, and the bones contribute to a rich, savory broth. Chicken backs are also a great option for slow cooking or roasting, adding depth to any dish.
A cost-effective and nutritious choice, chicken back is a must-have for home cooks and food service providers looking to maximize flavor.
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