Knee Tendon Karaage

What Is Knee Tendon Karaage?

Knee Tendon Karaage is made from carefully selected chicken knee tendon, a collagen-rich cut known for its distinctive bite and ability to become delightfully crispy when fried. The product is typically marinated with Japanese-inspired seasonings, lightly coated, and fried until golden, creating a flavorful snack or appetizer that pairs perfectly with a wide range of sauces and beverages.

At THAI POULTRY GROUP CO., LTD, Knee Tendon Karaage is developed to meet international market expectations while preserving the authentic taste and texture that karaage lovers appreciate. The result is a premium frozen product that performs consistently in professional kitchens and retail environments.